Bavarian Veal Recipe

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• 9 tb Sugar
• 1/2 c ;water, cold
• 1 ts Vanilla
• 2 pk Gelatin; unflavored
• 1 1/2 c Milk; scalded
• 1 tb Cornstarch
• 2 ea Eggs; large, beaten
• 1 c Ice cream; vanilla
• 1 c Cream; heavy, whipped

• Step #1 Sprinkle top gelatin over cold water to soften.
• Step #2 Heat to dissolve gelatin completely.
• Step #3 Mix together sugar & cornstarch.
• Step #4 Add eggs; beat for 2 mins.
• Step #5 Slowly add warm milk, beating constantly.
• Step #6 pour this into a 1-quart saucepan.
• Step #7 Cook over med-heat/flame until custard coats a spoon.
• Step #8 Add gelatin & ice cream while custard is hot.
• Step #9 Cool until slightly thickened.
• Step #10 Add vanilla.
• Step #11 Fold in whipped cream.
• Step #12 pour this into a 1-quart mold.
• Step #13 Chill until set.
• Step #14 Unmold carefully & serve this with a garnish of fresh fruits.
• Step #15 --.
• Enjoy the BAVARIAN VEAL recipe

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• veal
• easy
• main
• beef
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• quick
• cream
• chops
• german
• herbs
• garlic
• bavarian
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• delicious
• dessert
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