Recipe

Bay Scallop Seviche Recipe

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Ingredients

Directions

Step #1 In a large skillet, heat the oil with the garlic over moderate-to-high heat.
Step #2 When the garlic sizzles, add the scallops & saute just until they firm up slightly, about 30 seconds.
Step #3 then add the peppers and saute about 1 min more.
Step #4 stir in the the fish stock.
Step #5 In a small c or bowl, stir the cornstarch into the wine until it dissolves, then stir that mixture into the ingredients in the skillet.
Step #6 Simmer until the sauce begins to thicken slightly, about 1 min.
Step #7 Then stir in the the basil & pine nuts and spoon over cooked pasta.
Step #8 Spice up to taste with black pepper.
Step #9 --.
Enjoy the BAY SCALLOP SEVICHE recipe

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