Recipe
Bay Scallop Stew Recipe
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- 2 lb Bay scallops
- 1 c Fresh lime juice
- 1 Hot red chili pepper
- 3 Scallions; sliced
- 1 Lime; sliced, for garnish
- 3 Ripe plum tomatoes
- 1 1/2 ts Ground cumin
- 1/2 c Fresh orange juice
- 1 Red pepper; seeded & sliced
- 1 c Cilantro, sliced
Directions
- Step #1 Note: Hot red chili pepper should be finely sliced.
- Step #2 Plum tomatoes should be seeded & sliced.
- Step #3 Stir the cumin into the lime & orange juices & pour over the scallops.
- Step #4 stir in the the sliced chili pepper & red onion.
- Step #5 Cover and put in the fridge for at least 2 hrs.
- Step #6 Just before serving, sweet pepper, drain the scallops & mix with the sliced tomatoes, scallions & cilantro.
- Step #7 Garnish with the slices of lime.
- Step #8 --.
- Enjoy the BAY SCALLOP STEW recipe
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