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Recipe
Bayou Popcorn Recipe
Print Recipe
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Ingredients
1 c Italian bread crumbs
2 lb Crabmeat
Peanut oil
2 Eggs
All-purpose flour
Directions
Step #1 Mix crabmeat, eggs & bread crumbs.
Step #2 Make into small balls the size of small meatballs.
Step #3 Roll balls in flour & fry in peanut oil until golden brown.
Step #4 Drain on paper towels.
Step #5 Put toothpicks in crab balls and serve this with tartar sauce or ketchup.
Step #6 Festival: Bayou Lacombe Crab Festival; Late-June, 1995.
Enjoy the BAYOU POPCORN recipe
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