Recipe
Bayswater Brasserie Seared Sea Scallops In Li Recipe
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- 1 x Pepper; As Desired
- 4 c Potatoes;
- 1/2 ts Salt
- 2 c Chicken Broth;
- 1/4 c Vegetable Oil
- 2 tb Lemon Juice
- 1/2 ts Sugar
Directions
- Step #1 Potatoes should be peeled & sliced 1/4-inch thick.
- Step #2 Chicken broth may be either home made or commercial.
- Step #3 +++ Boil potatoes in broth with 1/4 t salt for 5 to 8 mins, until tender.
- Step #4 Drain.
- Step #5 Toss warm potatoes with vegetable oil & onions.
- Step #6 Dissolve remaining 1/4 t salt & the sugar in lemon juice.
- Step #7 Pour over potatoes.
- Step #8 Marinate salad 1 to 2 hrs before serving.
- Step #9 Serve at about room temp.
- Step #10 --.
- Enjoy the BAYSWATER BRASSERIE SEARED SEA SCALLOPS IN LI recipe
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