Bbq Sauce Adapted From The Whole Chile Pepper Recipe

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• 1 ts Dry mustard
• 2 tb Brown sugar
• 1/4 c Ketchup
• 1/4 ts Chili powder
• 1/4 c Water
• 1/4 c Cider vinegar
• 2 tb Worcestershire sauce
• 1 tb Paprika
• 1/2 ts Salt
• 1/4 ts Red pepper flakes; to taste
• 1 c Tomato sauce

• Step #1 mix everything & let simmer for 15 min.
• Step #2 put in the fridge overnight, if possible.
• Step #3 Serve on side with ribs.
• Step #4 --.
• Enjoy the BBQ SAUCE ADAPTED FROM THE WHOLE CHILE PEPPER recipe

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