Recipe

Bbq Sauce Adapted From Whole Chile Pepper Boo Recipe

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Ingredients

1 lg Onion, minced
6 Dried red New Mexican chiles, stemmed, seeded crushed
2 ts Paprika and
4 tb Brown sugar
5 tb White vinegar
1/2 ts Cumin, and
4 Dried tepins, pequins, or cayennes, stemmed and crushed
1 tb Pickle relish, optional
8 oz Catsup
2 Garlic, sliced
2 ts Wright's hickory smoke Spice uping
2 ts Worcestershire
1 tb Chili powder OR
4 oz Canned tomato sauce
1/2 ts Garlic powder
2 ts Dry mustard
2 tb Bacon fat or veg. oil

Directions

Step #1 Cover the chiles with hot water & let soften for 15 min.
Step #2 Put them in a mixer & whirl until smooth with 1 c of the hot water.
Step #3 In a saucepan, saute the onion & garlic in the fat.
Step #4 Add the mixed chiles & all the rest of the ingredients.
Step #5 Bring to a boil & lower the heat to low.
Step #6 Simmer 1/2 hr.
Step #7 Cool & then whirl in a mixer until smooth.
Step #8 --.
Enjoy the BBQ SAUCE ADAPTED FROM WHOLE CHILE PEPPER BOO recipe

Viewing BBQ SAUCE ADAPTED FROM WHOLE CHILE PEPPER BOO Receipe

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