Bbq: Plum-glazed Ribs Recipe

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Ingredients

Directions

Step #1 Slash fat around steak at 1-inch intervals.
Step #2 mix oil, oregano, pepper & salt; rub over both sides of steak.
Step #3 place steak on greased grill over medium-high heat; cover & cook, turning once, for about 15 mins for medium-rare or to desired doneness.
Step #4 Transfer steak to cuting board; tent with foil & let stand for 5 mins before cutting into portions.
Step #5 Per serving: about 140 calories, 6 g fat, 18 g protein, 1 g carbohydrate Good.
Enjoy the BBQ: PLUM-GLAZED RIBS recipe