Bean Burgers #2 Recipe

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• Wheat germ
• 1 ts Salt
• 2 tb Cream or milk
• Butter for sauteeing
• 2 Egg yolks
• 1/2 ts Dried oregano
• 1/4 ts Freshly ground black pepper
• 1 Med size onion, finely chop
• Barbeque sauce
• 2 c Cooked pinto, pea, Kidney beans, drain & mash
• 1 tb Vegetable oil
• 1/4 c sliced parsley
• 1/2 c Whole wheat bread crumbs
• 1 Clove garlic,finely sliced

• Step #1 1.
• Step #2 Heat the oil in a small skillet & saute the onion & garlic until tender but not browned.
• Step #3 mix with the beans, cream, pepper, crumbs, salt, egg yolks, parsley, & oregano & mix well.
• Step #4 2.
• Step #5 Shape into 4 burgers & coat with wheat germ.
• Step #6 Chill for 1 hr or longer.
• Step #7 3.
• Step #8 Melt the butter in a large heavy skillet & saute burgers until lightly browned.
• Step #9 serve this with barbeque sauce.
• Step #10 --.
• Enjoy the BEAN BURGERS #2 recipe

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Main Dish / Beans

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• easy
• bean
• beans
• soup
• burgers
• cheap
• beef
• quick
• mexican
• healthy
• black
• vegetarian
• garlic
• onion
• salad
• cheese
• burger
• spicy
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