Coconut Fingers Recipe

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• 1/4 tsp almond extract
• 1/2 c white sugar
• 1 c sifted all-purpose flour
• 1 tsp baking powder
• 1/4 c sliced almonds
• 1/4 tsp salt
• 1/4 tsp vanilla extract
• 1/2 c butter, softened
• 1 egg
• 1 c confectioners' sugar
• 1/4 c shredded coconut

• Step #1 Cream the butter & sugar.
• Step #2 Beat in the egg, vanilla & almond extracts.
• Step #3 Sift together the flour, baking powder & salt.
• Step #4 Mix until well mixed.
• Step #5 Fold in the almonds & coconut.
• Step #6 Cover dough & put in the fridge for at least one hr.
• Step #7 Preheat oven to 375 degrees F (190 degrees C), & grease cookie sheets.
• Step #8 Roll dough into 1/2 inch rolls & cut into 1 1/2 inch lengths.
• Step #9 Bake 18 to 20 mins, or until golden.
• Step #10 Dip in confectioners' sugar & let cool.
• Step #11 .
• Enjoy the Coconut Fingers recipe

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