Recipe

Beans & Tvp Burritos Recipe

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Ingredients

1/3 c Sweet pepper flakes
2 tb Chili powder
2 tb Salt
1/2 c Water
4 lb Bulk pork sausage
1/2 c Flour -- unsifted
105 oz Tomatoes --
108 oz Kidney beans --
1 c Instant minced onion
1/8 ts Garlic powder

Directions

Step #1 A No.
Step #2 10 can is the equivalent of 7 (16-oz) cans of kidney beans or 4 (28-oz) cans.
Step #3 Line four 8x8-inch baking pans with heat-resistant freezer wrap.
Step #4 Allow enough extra wrap to fold over top.
Step #5 Use one pan for each six servings or one-fourth of the recipe.
Step #6 Do not line pans for food to be served without freezing.
Step #7 Crumble sausage; brown with onion & pepper flakes.
Step #8 Drain off fat.
Step #9 Add beans, salt, tomatoes, chili powder, & garlic powder.
Step #10 Mix flour & water until smooth.
Step #11 stir in theto sausage mixture.
Step #12 Simmer about 30 mins or until thickened, stirring every once in awhile.
Step #13 TO serve this withOUT FREEZING: Serve hot mixture over cooked rice.
Step #14 TO FREEZE: Pour each part to be frozen into a baking pan.
Step #15 Pack food tightly to avoid air pockets.
Step #16 Cool for 30 mins at room temperature.
Step #17 Complete wrapping by pulling paper up over top of food.
Step #18 Put edges of wrap together & fold several times so paper lies directly on top of food.
Step #19 Fold ends of freezer wrap over the top and seal with freezer tape.
Step #20 Label with name of food, date of freezing, & last date the food should be used for best eating quality (about 4 months).
Step #21 Freeze as soon as possible for 10 to 12 hrs before removing packages from the pans.
Step #22 TO HEAT FROZEN FOOD: preheat your trusty oven to 400B0 F.
Step #23 (hot).
Step #24 Remove freezer wrap.
Step #25 Place food in baking pan.
Step #26 Heat 1 1/2 hrs or until mixture is bubbly at edges & center is hot.
Step #27 Serve over cooked rice.
Step #28 ~ - - - - - - - - - - - - - - - - - Serving Ideas : Serve over hot rice.
Step #29 NOTES : This recipe is for 24 servings (about 1 c each).
Step #30 Directions are given for dividing the prepared food into four parts of six servings each.
Step #31 One part may be completely cooked & served at the time of preparation.
Step #32 The remaining parts may be frozen.
Step #33 "Freezing Combination Main Dishes" by Meredith Robinson & Lois Fulton (Consumer & Food Economics Institute, Agriculture Research Service) USDA Home & Garden Bulletin No.
Step #34 40, 1973 (Stock Number 0100-02712).
Step #35 MasterCook electronic format by Rosie Winters.
Step #36 --.
Enjoy the BEANS & TVP BURRITOS recipe