Recipe
Beaver Tails Recipe
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- 1 Onion, sliced
- Pot of beans
- 1 Beaver tail
Directions
- Step #1 Blister tail over fire until skin loosens (or dip into boiling water for a couple mins).
- Step #2 Pull of skin.
- Step #3 Cut up meat & boil with a pot of beans.
- Step #4 Add salt & pepper to taste.
- Step #5 Add sliced onions to enhance flavor.
- Step #6 Beaver tail is also good roasted over a campfire or in the oven.
- Step #7 --.
- Enjoy the BEAVER TAILS recipe
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