Recipe
Beef & Pasta Primavera (1993 National Beef Recipe
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- 2 c Thinly sliced zucchini -
- 1 cn Ready-to-serve beef broth
- 3/4 c Grated parmesan cheese - divided
- 1 1/2 lb Ground beef
- 15 1/2 oz Canned sliced tomatoes
Directions
- Step #1 Preparation time: 30 mins 1.
- Step #2 In large skillet, brown ground beef over medium-high heat 6 to 8 mins or until beef is no longer pink, breaking up into 3/4" pieces.
- Step #3 Remove beef with slotted spoon; pour off drippings.
- Step #4 2.
- Step #5 In same skillet, tomatoes & pasta, add broth, pushing pasta into liquid.
- Step #6 Bring to a boil, reduce heat to medium.
- Step #7 Cook, uncovered 15 mins stirring frequently.
- Step #8 Add zucchini; continue cooking 5 mins or until pasta is tender.
- Step #9 3.
- Step #10 Return beef to skillet & stir in the 1/2 c cheese; heat through.
- Step #11 Sprinkle top with remaining cheese.
- Step #12 COOKFDN brings you this recipe with permission from: Texas Beef Council --.
- Enjoy the BEEF & PASTA PRIMAVERA (1993 NATIONAL BEEF recipe
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