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Recipe
Beef & Pasta Primavera (1993 National Beef Recipe
Print Recipe
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Ingredients
2 c Uncooked farfalle
2 c Thinly sliced zucchini -
1 cn Ready-to-serve beef broth
3/4 c Grated parmesan cheese - divided
1 1/2 lb Ground beef
15 1/2 oz Canned sliced tomatoes
Directions
Step #1 Preparation time: 30 mins 1.
Step #2 In large skillet, brown ground beef over medium-high heat 6 to 8 mins or until beef is no longer pink, breaking up into 3/4" pieces.
Step #3 Remove beef with slotted spoon; pour off drippings.
Step #4 2.
Step #5 In same skillet, tomatoes & pasta, add broth, pushing pasta into liquid.
Step #6 Bring to a boil, reduce heat to medium.
Step #7 Cook, uncovered 15 mins stirring frequently.
Step #8 Add zucchini; continue cooking 5 mins or until pasta is tender.
Step #9 3.
Step #10 Return beef to skillet & stir in the 1/2 c cheese; heat through.
Step #11 Sprinkle top with remaining cheese.
Step #12 COOKFDN brings you this recipe with permission from: Texas Beef Council --.
Enjoy the BEEF & PASTA PRIMAVERA (1993 NATIONAL BEEF recipe
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