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Recipe
Beef & Pasta Primavera (1993 National Beef Co Recipe
Print Recipe
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Ingredients
Mixture, defrosted
1/2 c Ready to serve broth
Pasta
1/4 c Lightly packed fresh basil
1/4 ts Crushed red pepper
1/4 ts Salt
2 Cloves garlic, crushed
Cheese
2 1/2 c frozen vegetable
8 oz Uncooked bowtie or rotini
Leaves, thinly sliced
1 1/2 c Cherry tomatoes, cut in half
1/4 c Freshly grated Parmesan
Steak, cut 1 inch thick
1 tb Olive oil
1 lb Boneless beef top sirloin
Directions
Step #1 1.
Step #2 Cook pasta according to package directions.
Step #3 Keep warm.
Step #4 2.
Step #5 Meanwhile trim fat from beef steak.
Step #6 Cut steak lenghwise in half & then crosswise into 1/8-inch thick strips.
Step #7 In large nonstick skillet, heat oil over medium-high heat until hot.
Step #8 Add beef and garlic (1/2 at a time) & stir-fry 1 to 2 mins or until outside surface is no longer pink.
Step #9 (Do not overcook.
Step #10 ) Spice up with salt.
Step #11 Remove to large bowl; keep warm.
Step #12 3.
Step #13 In same skillet, mix vegetable mixture, beef broth & red pepper; cook 3 to 4 mins or until vegetables are crisp-tender.
Step #14 Add vegetable mixture, pasta, tomatoes & basil to beef; toss to mix.
Step #15 Sprinkle top with cheese; serve as soon as possible.
Step #16 Total preparation & cooking time: 30 mins.
Enjoy the BEEF & PASTA PRIMAVERA (1993 NATIONAL BEEF CO recipe
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