Recipe

Beef & Tequila Stew Recipe

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Ingredients

Directions

Step #1 Saute the beef & bacon in a little oil.
Step #2 Drain off the excess liquid.
Step #3 Remove the meat anmd set aside.
Step #4 Add the butter to the pan, & melt.
Step #5 stir in the the flour to make a roux.
Step #6 slowly stir in the the stout.
Step #7 Place the meat & the small onions (peeled) in a deep casserole dish, & Spice up this with the salt, pepper & herbs.
Step #8 Crush the garlic & add to the ingredients.
Step #9 Sprinkle top the sugar on top, and pour in the sauce.
Step #10 Cover & place this in the oven.
Step #11 Cook very carefully for up to 3 hrs at 300F.
Step #12 Check every once in awhile.
Step #13 If the casserole seems to be drying a little, you can add more stout.
Step #14 remove this from the oven and mix in the vinegar.
Step #15 serve this with lots of boiled potatoes to sop up the sauce.
Step #16 --.
Enjoy the BEEF & TEQUILA STEW recipe