Recipe

Beef Bourguignon - Bon Appetit Recipe

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Ingredients

Directions

Step #1 Marinate beef in 1/3 of brandy & red wine for at least 1 hr.
Step #2 Turn every once in awhile.
Step #3 In large heavy skillet heat half the butter until foamy.
Step #4 Mix together flour with salt & pepper to taste.
Step #5 Roll beef cubes in flour, place this in hot butter & brown, removing cubes as they are done.
Step #6 In separate skillet, heat remaining butter; add onions; stir, cover & let simmer over low heat/flame 2 min.
Step #7 Add mushrooms, turn up heat & saute' 3 mins.
Step #8 remove this from heat; add tomato paste,garlic & 1 tbl flour.
Step #9 Mix until smooth.
Step #10 add in the remaining brandy, red wine, bay leaf, thyme, beef stock, salt + pepper to taste.
Step #11 Boil, reduce heat.
Step #12 Simmer 15 min.
Step #13 Add beef & let simmer 1 1/2 hrs.
Step #14 --.
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