Recipe

Beef Burritos Recipe


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Ingredients
  • 4 Small Whole Fresh Mushrooms
  • 2 tb Dry Red Wine
  • 1 Slice Bacon
  • 1/4 ts Instant Beef Bouillon
  • 1/8 ts Dried Basil, Crushed
  • 1/4 lb Stew Meat 1/2-inch Cubes
  • 3 3/4 oz Canned Tomatoes, Cut Up
  • 1/4 c Frozen Pearl Onions
  • 2 ts Unbleached Flour

Directions
  • Step #1 In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for 1 to 1 1/2 mins or till done.
  • Step #2 Drain bacon, reserving drippings in casserole.
  • Step #3 Crumble bacon & set aside.
  • Step #4 Stir flour, bouillon granules, & basil into drippings.
  • Step #5 Add beef, UNDRAINED tomatoes, & wine; mix well.
  • Step #6 Micro-cook, on 100% power for 1 min, covered, stirring once.
  • Step #7 Micro-cook, covered, on 50% power for 10 mins, stirring once.
  • Step #8 stir in the onions & mushrooms.
  • Step #9 Micro-cook, covered, on 50% power for 10 to 12 mins or til meat is tender, stirring twice.
  • Step #10 Sprinkle top crumbled bacon atop & serve.
  • Step #11 --.
  • Enjoy the BEEF BURRITOS recipe

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