Recipe

Beef Goulash Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Trim any gristle from the steak, then cut into 1-in.
Step #3 cubes.
Step #4 Arrange the steak cubes on a platter or individaule plates.
Step #5 Garnish with lettuce leaves & watercress, if desired.
Step #6 2.
Step #7 Spoon the mustard into a very small serving dish.
Step #8 3.
Step #9 Spoon the sauces into individual serving dishes.
Step #10 4.
Step #11 Half fill the metal - not pottery - fondue pot.
Step #12 Heat the oil in the pot ( or in a saucepan on top of the stove) until it is very hot & beginning to bubble.
Step #13 5.
Step #14 Place the pot of oil on it's stand over the burner in the center of the table.
Step #15 Each diner cooks his own cube of meat on a long-handled fork.
Step #16 The meat is dipped into mustard or a sauce before eating.
Step #17 This dish: Fondue bourguignonne.
Enjoy the BEEF GOULASH recipe