Beef In Red Wine Recipe

Print Recipe

Ingredients

Directions

Step #1 Put piece of beef in hot fat.
Step #2 Add peeled & sliced mushrooms, sliced onions & Spice upings.
Step #3 Fry these for a few mins before adding the water.
Step #4 Put the lid on & let it cook slowly, until meat is tender.
Step #5 Remove meat & cut it on board into slices about 1/4 inch thick.
Step #6 Add flour to the pan in which the meat was cooked, stir well & add the sour milk.
Step #7 Arrange the slices of meat on a dish, & pour thick gravy over it before serving.
Step #8 Garnish with boiled macaroni.
Step #9 --.
Enjoy the BEEF IN RED WINE recipe

Viewing BEEF IN RED WINE Receipe