Recipe

Beef Potpie - Cooking Light Recipe

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Ingredients

Directions

Step #1 Directions: mix the first 3 ingredients in a bowl; stir well.
Step #2 slowly add water & next 2 ingredients, stirring with a wire whisk until mixed; set aside.
Step #3 Cook the onion & beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.
Step #4 Return beef mixture to pan.
Step #5 Add parsley & next 5 ingredients; stir well.
Step #6 Add broth mixture; cook over med-heat/flame for 15 mins or until thickened, stirring constantly.
Step #7 Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
Step #8 Carefully split biscuits in half horizontally, & place over beef mixture.
Step #9 bake this at 400F degrees for 10 mins or until biscuits are lightly browned.
Step #10 Make-Ahead Tips: You can assemble the casserole ahead of time, without thawing the frozen vegetables & omitting the biscuits; cover and freeze.
Step #11 Thaw frozen casserole overnight in refrigerator; let this stand at room temperature 30 mins.
Step #12 top this with biscuits; bake as directed.
Step #13 Nutritional Info: CALORIES 293 (21% from fat); PROTEIN 23.
Step #14 4g; FAT 6.
Step #15 8g (sat 2.
Step #16 1g, mono 2.
Step #17 4g, poly 0.
Step #18 6g); CARB 37.
Step #19 6g; FIBER 0.
Step #20 9g; CHOL 59mg; IRON 2.
Step #21 9mg; SODIUM 778mg; CALC 91mg.
Enjoy the BEEF POTPIE - COOKING LIGHT recipe

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