Beef Stew #1 Recipe

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• 6 ea Carrots cut in half
• 2 ea Cloves minced garlic
• 2 ea Cubes beef bouillon
• 2 ea Stalks celery
• 1/4 c Flour
• 1 ea Medium sliced onion
• 2 tb Parsley
• 3 c Water
• 1/4 c Butter
• 1/8 ts Ground thyme
• 1 c Red Wine
• 1 1/2 ts Salt
• 3 lb Cubed stew beef
• 1/2 ts Pepper
• 1 cn Tomato
• 6 ea Potato
• 10 ea Small pearl onion

• Step #1 Lightly salt & pepper beef cubes & coat with flour.
• Step #2 In hot skillet, saute' with butter floured beef cubes until lightly browned.
• Step #3 In a heavy pot saute' onions until clear.
• Step #4 Add meat, bouillon,3 c water , & parsley, garlic, thyme, can of whole tomatoes, salt & pepper.
• Step #5 Add 1 c of red wine if available.
• Step #6 Cover, simmer 1 1/2 hrs.
• Step #7 Then add carrots, celery, potatoes & small onions.
• Step #8 Cook until tender, about 1 hr.
• Step #9 Quantity for standard serving size.
• Step #10 --.
• Enjoy the BEEF STEW #1 recipe

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Soup And Stew / Misc

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• beef
• easy
• main
• stew
• cheese
• onion
• garlic
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• cheap
• mexican
• quick
• tomatoes
• tomato
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• soup
• spicy
• steak
• pepper
• beans
• pork