Recipe

Beef Stew: Eisenhower's Recipe Recipe

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Ingredients

Directions

Step #1 In a large skillet over med-heat/flame, thoroughly brown the meat in the oil.
Step #2 Sprinkle top half the salt & pepper over the meat.
Step #3 Lift the meat into a bowl.
Step #4 Saute the onion in the skillet until transparent and lift out into the crockpot.
Step #5 In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot.
Step #6 Add the marjoram, green pepper, bay leaft, celery, potatoes & zucchini.
Step #7 Sprinkle top the rest of the salt & pepper.
Step #8 Place the meat on top and cook on low for 8 to 10 hrs.
Step #9 Before serving, remove the meat and veggies to a platter & keep warm.
Step #10 Skim 2 tb fat from the top of the liquid & heat in a skillet.
Step #11 Stir the flour & heat rapidly to make a smooth sauce.
Step #12 Simmer until the sauce is as thick as whipped cream, then pour over the meat & veggies.
Step #13 --.
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