Recipe

Beef Stock Recipe

Print Recipe

Ingredients

Directions

Step #1 Marinate the sirloin at about room temp in a mixture of sherry, 1 tsp of the cornstarch, soy sauce, the pepper, the sugar, 1/2 tsp of the oil, & garlic for an hr.
Step #2 Heat 1 tbsp of the remaining oil in a wok over high heat.
Step #3 Stir-fry beef quickly, until the meat is brown outside & pink inside.
Step #4 Remove.
Step #5 Mix the remaining 2 tsps cornstarch with the oyster sauce.
Step #6 Reheat the wok with the remaining tbsp oil.
Step #7 Add the broccoli & carrots; stir-fry for 30 seconds.
Step #8 Add the broth, cover the wok, & steam for approximately 1 min or until the vegetables are tender but retain their crunch.
Step #9 Add the corn, snow peas, scallion, beef, & oyster sauce-cornstarch mixture.
Step #10 Heat quickly, until the sauce is clear & thickened.
Step #11 Serve as soon as possible over rice or chinese noodles.
Step #12 Makes 4 servings.
Step #13 From the novel The Cereal Murders by Diane Mott Davidson.
Step #14 --.
Enjoy the BEEF STOCK recipe