Beef Stroganoff For 1 Recipe

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• 1 1/2 lb Beef tenderloin or sirloin cut in 2-by-1-in strips
• 1/2 ts Salt
• 1 ts Dijon mustard
• 1/4 ts Pepper
• 2 tb Flour
• 1 Onion; in 1/4-in slices
• 1 c Beef stock
• 4 tb Butter
• 1/4 c Sour cream; room temperature

• Step #1 SPREAD BEEF STRIPS on a baking sheet, Sprinkle top with salt & pepper, top this with onion slices & let this stand at about room temp for 2 hrs.
• Step #2 Melt 2 tbsps butter in a skillet & stir in the flour.
• Step #3 Mix in stock & heat, stirring until thickened.
• Step #4 mix in mustard & remove from heat.
• Step #5 In another skillet, melt remaining butter, add beef and onion & saute until browned.
• Step #6 Add the beef (but not the onion) to the sauce & let simmer 15 mins.
• Step #7 remove this from heat & stir in the sour cream.
• Step #8 Serve onions separately or reserve for another use.
• Step #9 PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK.
• Enjoy the BEEF STROGANOFF FOR 1 recipe

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Main Dish / Beef

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