Beef Vegetable & Barley Soup Recipe

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Ingredients

Directions

Step #1 COMMENTS: The large quantity of potatoes & modest amount of Spice upning seems to reduce the beef flavor.
Step #2 We vote for a little less potato & an extra pinch of spice.
Step #3 Boil potatoes & mash coarsely.
Step #4 Heat oil in large, heavy duty frying pan & brown beef & onion.
Step #5 stir in the potatoes, cinnamon, allspice, garlic salt, salt & pepper.
Step #6 preheat your trusty oven to 400'F.
Step #7 --.
Step #8 Line two 9-inch pie pans with pastry.
Step #9 Using slotted spoon, fill pans with meat mixture.
Step #10 Cover with top crusts, cutting vents so steam can escape.
Step #11 Bake= in preheated oven for 45 mins or until golden-brown.
Step #12 Makes two tourti=8Ares.
Step #13 from the Montreal Gazette December 5 1984.
Enjoy the BEEF VEGETABLE & BARLEY SOUP recipe

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