Recipe
Beef-barley Soup Recipe
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- 1 ts Sesame seeds
- 1/2 c Soy sauce
- 2 tb Sugar
- 1 lb Beef sirloin
- 1/2 ts Ginger
- 2 tb Lemon juice
- 2 ea Green onions
- 1 ea Garlic clove
Directions
- Step #1 in 9x5 inch loaf pan, garlic, mix soy sauce, ginger, oil, lemon juice, sesame seeds & onion.
- Step #2 Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in & out as though sewing.
- Step #3 Place skewered meat in marinade, turn to coat all sides.
- Step #4 Cover and refriderate 4 hrs; drain.
- Step #5 Arrange on broiler pan & broil 5 to 8 inches from heating element.
- Step #6 Broil 1.
- Step #7 5 to 2 mins; turn to broil 1 min longer.
- Step #8 Serve hot.
- Step #9 --.
- Enjoy the BEEF-BARLEY SOUP recipe
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