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Recipe
Beer Sourdough Starter Recipe
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Ingredients
12 oz Beer; Any Brand, 1 Btl/can
2 tb Margarine Or Butter
1/2 c Onion; sliced, 1 Medium
1/2 c Celery; Finely sliced
1 ts Salt
1 x Pepper; Dash Of
1 x Cloves; Ground, Dash of
1 c Dairy Sour Cream
1/4 ts Nutmeg; Ground
1/2 c Carrot; Finely sliced
1 ts Cumin; Ground
2 c Chicken Broth
Directions
Step #1 --GARNISH----- 1 c Cheese; Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes.
Step #2 (4 oz) --- ------------------ Cook & stir onion in margarine in 2-quart saucepan until tender.
Step #3 stir in the beer, carrot & celery.
Step #4 Heat to boiling; reduce heat.
Step #5 Cover & let simmer 10 mins.
Step #6 stir in the remaining ingredients except sour cream & cheese.
Step #7 Heat to boiling; reduce heat.
Step #8 Cover & let simmer for 30 mins.
Step #9 remove this from heat; stir in the sour cream.
Step #10 Sprinkle top with cheese.
Step #11 --.
Enjoy the BEER SOURDOUGH STARTER recipe
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beef
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