Beer Up The Butt Chicken Recipe

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Ingredients

Directions

Step #1 Cut each lb of smoked sausage into 4 pieces.
Step #2 Pour the beer in the bottom of the crock pot & pile in the sausage.
Step #3 Cook on HIGH for 2 hrs, then switch to LOW until ready to serve.
Step #4 Those who like a strong beer taste will want the pieces that actually bathed in the beer.
Step #5 The pieces toward the top of the crock pot will have a more delicate beery tang.
Step #6 During the 2 hrs of cooking, the alcohol in the beer will evaporate completely, so the whole family can enjoy these.
Step #7 :) Posted on Genie 8/1/91.
Enjoy the BEER UP THE BUTT CHICKEN recipe