Beets & Pineapple Recipe

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Ingredients

Directions

Step #1 Boil the whole, unpeeled beets in water for 1 hr or until tender.
Step #2 Drain & cool.
Step #3 Meanwhile, slice the onions into thin crescents.
Step #4 Boil water & cook onion slices 1 min, then drain.
Step #5 place this in a salad bowl.
Step #6 mix vinegar & oil & pour over onions.
Step #7 Set aside to marinate.
Step #8 Working with wet hands, peel beets by slipping off their skin & rinse under cold water.
Step #9 Slice beets & add to onions.
Step #10 Toss carefully & let this stand for 30 mins.
Step #11 Serve on a bed of watercress.
Step #12 Prep.
Step #13 Time: 15 mins Cooking Time: 1 hr Yield: 2-3 servings Annemarie Colbin, The Natural.
Enjoy the BEETS & PINEAPPLE recipe