Beets Dauphnois Recipe

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Stuffed Beets

• 1 tb Butter
• 2 tb Brown sugar
• 1/4 ts Salt
• 1 tb Corn starch
• 1 lb Can of beets, slice & drain
• 1 c Pineapple tidbits
• 1 tb Lemon juice

• Step #1 mix brown sugar, corn starch & salt in pan.
• Step #2 stir in the the pineapple with syrup.
• Step #3 Cook, stir constantly until it bubbles.
• Step #4 Add butter, lemon juice & beets.
• Step #5 Cook for about 5 mins.
• Step #6 Randy Rigg.
• Enjoy the BEETS DAUPHNOIS recipe

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Side Dishes / Vegetable Dishes

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• beets
• easy
• vegetables
• side
• salad
• sweet
• onions
• vinegar
• cheap
• colorful
• red
• pickled
• horseradish
• orange
• herbs
• elegant
• delicious
• vegetarian
• honey
• butter