Recipe

Beets In Grand Marnier Recipe

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Ingredients

Directions

Step #1 The author writes: "A color version of the familiar scalloped potatoes.
Step #2 --.
Step #3 --.
Step #4 a hearty dish served alongside broiled fish & brown rice.
Step #5 " Scrub beets; trim stem end to 1/2".
Step #6 Leave root end intact.
Step #7 In a large saucepan, boil beets for 25 mins, until just tender enough to stick a knife through the center.
Step #8 Drain; peel & slice in 1/4" discs.
Step #9 preheat your trusty oven to 400F F.
Step #10 In a saucepan, chicken stock, cream, scallions, mix beet slices, garlic & tarragon.
Step #11 Bring to a boil.
Step #12 Stir & remove this from heat.
Step #13 Butter a 1 1/2 qt.
Step #14 gratin dish & spread the beet mixture out.
Step #15 Sprinkle top with grated cheese.
Step #16 Bake 30 mins.
Step #17 Recipe developed by Ellen Ogden.
Step #18 In "The Cook's Garden" catalog, Vol.
Step #19 9, No.
Step #20 1.
Step #21 Spring 1992.
Step #22 Pg.
Step #23 6.
Step #24 Posted by Cathy Harned.
Step #25 --.
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