Recipe

Beginners Popcorn Balls Recipe

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Ingredients

Directions

Step #1 --FILLING----- Chives; blanched Caviar Sour cream -(or creme fraiche) Butter; melted mix ALL INGREDIENTS for the crepes, except the butter.
Step #2 Whisk well & pass through a fine strainer.
Step #3 Let rest 1 hr.
Step #4 Add butter before cooking the crepes.
Step #5 Cook the crepes & be careful not to brown them.
Step #6 Lay the crepe out on a piece of parchment or a clean towel (don't lay out more than 12 at a time or they will dry out).
Step #7 Fill with a spoonful of caviar & sour cream.
Step #8 Pull the edges of the crepes up to form small purses & tie with a chive.
Step #9 Serve warm or at room temperature, lightly brushed with butter.
Step #10 These crepes can also be rolled or folded in the more traditional manner if forming the purses seems like a daunting task.
Step #11 The result is beautiful, however, and worth the extra effort.
Step #12 This elegant recipe comes from Katherine Alford, chief instructor at the New York Cooking School.
Step #13 Katherine used to be the chef at the Quilted Giraffe in New York.
Step #14 These crepes are a signature dish of that restaurant.
Step #15 PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK.
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