Recipe

Beignet Au Fromage Recipe

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Ingredients

Directions

Step #1 Yield: 3 to 4 dozen doughnuts Vegetable oil or shortening for deep-frying In a bowl, mix beaten eggs, sugar & melted butter; beat well.
Step #2 In another bowl, mix flour with baking powder, salt & nutmeg.
Step #3 Fold in dates.
Step #4 Add dry ingredients to egg mixture alternately with milk & lemon extract.
Step #5 Heat oil in deep-fat fryer to 375 deg F.
Step #6 Drop batter by tbspfuls, 2 or 3 at a time, about 3 mins frying time, into hot oil & fry until crisp & brown, turning once.
Step #7 Drain on paper towels.
Step #8 --.
Enjoy the BEIGNET AU FROMAGE recipe