Recipe
Belgian Beef Stew Recipe
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- 1 lg Egg
- 1/4 c Sugar
- 1 c Water,lukewarm
- 3 lg Eggs
- 1/4 c Vegetable oil
- 1/2 c Water,lukewarm
- 7 c Flour
- 2 tb Dry yeast,scant
- 2 ts Salt
Directions
- Step #1 : Place water in glass bowl w/yeast & sugar.
- Step #2 Stir & let sit for 10min.
- Step #3 : Add eggs, & remaining water & sugar, oil, & slowly work in the flour, salt, adding enough to make a soft, tacky dough.
- Step #4 Knead for about 10min or til smooth.
- Step #5 Let rise for 1hr in greased bowl.
- Step #6 : Divide into equal rounds (3 per loaf), about the size of tennis balls.
- Step #7 Place 3 round together, touching to form a triangle on a greased cookie sheet.
- Step #8 Repeat for each loaf.
- Step #9 Let rise about 1/2hr, uncovered.
- Step #10 : preheat your trusty oven to 375F.
- Step #11 Brush dough w/extra egg, beaten, & bake 20min or til golden.
- Step #12 N.
- Step #13 --.
- Step #14 Times,Sept 20, 1995.
- Enjoy the BELGIAN BEEF STEW recipe
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