Bema's Chicken & Rice Casserole Recipe

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Ingredients

Directions

Step #1 Trim fat from brisket.
Step #2 Spice up meat with a little salt & pepper.
Step #3 place this in baking pan; cover with onion.
Step #4 Reserve 1/3 c Coors.
Step #5 mix remaining Coors, brown sugar, bouillon granules & spices; pour over meat.
Step #6 Cover with foil.
Step #7 bake this at 350 degrees for 3 to 3-1/2 hrs or till meat is tender.
Step #8 Remove meat.
Step #9 Skim off fat from pan juices;remove bay leaf.
Step #10 In saucepan cook juices down to 2 c.
Step #11 mix reserved Coors & flour;stir in theto pan juices.
Step #12 Cook & stir till thickened.
Step #13 Cook 1 to 2 mins more.
Step #14 Spice up to taste.
Step #15 Slice meat across the grain;pass gravy.
Step #16 --.
Enjoy the BEMA'S CHICKEN & RICE CASSEROLE recipe

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