Recipe

Berbere (herb Mix) Recipe

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Ingredients

Directions

Step #1 Toast the cardamon, peppercorns, cinnamon, coriander, and fenugreek seeds in a hot skillet, for a couple of mins, cumin, shaking constantly, until they start to toast & gain aroma.
Step #2 Grind to a fine powder.
Step #3 mix the onion, garlic, & ? c of the water in a food processor/blender or mixer & puree until smooth.
Step #4 Add the roasted spice powder, nutmeg, paprika, & cloves, cayenne, allspice, ginger, chilies, and continue to mix.
Step #5 Slowly add the remaining ? c water, wine, and oil, & mix until smooth.
Step #6 Serve sparingly as a condiment with grilled beef & poultry or add to soups & stews.
Step #7 Will keep for a couple of months, put in the fridged.
Step #8 A World of Curries by Dave DeWitt & Arthur Pais ISBN 0-316-18224-9 pg 181.
Enjoy the BERBERE (HERB MIX) recipe