Recipe

Mexi-cali Layered Dip Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 375F.
Step #2 Brown meat, drain.
Step #3 Add corn, tomato sauce,picante sauce, chili powder, cumin.
Step #4 Simmer, stirring frequently, 5 mins.
Step #5 mix cottage cheese, parmesan cheese, eggs, oregano & garlic salt.
Step #6 Mix well.
Step #7 Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
Step #8 top this with 1/2 the meat mixture.
Step #9 Spoon cheese mixture over meat.
Step #10 Arrange remaining 6 tortillas over cheese.
Step #11 top this with remaining meat mixture.
Step #12 Bake in preheated oven about 30 mins.
Step #13 remove this from oven, top this with cheddar cheese.
Step #14 let this stand 10 mins before serving.
Step #15 Origin: FOODday, newspaper insert Shared by: Sharon Stevens.
Enjoy the MEXI-CALI LAYERED DIP recipe