Recipe

Mexi-dip Recipe


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Ingredients
  • 2 md Tomatoes, Roma, seeded, - sliced
  • 1/4 ts Salt
  • 1 tb Cilantro, minced
  • 11 oz Corn, whole kernel - drained
  • 1 sm Pepper, Jalapeno, finely - sliced
  • 4 oz Chilies, green, sliced - undrained
  • 1/4 c Onions, green, sliced
  • 1 sm Garlic, clove, minced
  • 2 tb Juice, lemon

Directions
  • Step #1 In a small bowl, mix together all of the ingredients, & set aside.
  • Step #2 Cook: Nancy Labrie, New Hampshire.
  • Enjoy the MEXI-DIP recipe

Related Categories

Main Dish / Beef
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