Recipe

Mexican Coffee Recipe

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Ingredients

Directions

Step #1 1.
Step #2 In a small bowl mix flour, baking powder, cocoa, baking soda and cinnamon.
Step #3 In a large bowl beat egg whites, brown sugar, yogurt, vanilla & almond extract until well mixed.
Step #4 stir in the flour mixture & beat until just evenly moistened.
Step #5 2.
Step #6 Pour batter into an 8 inch square nonstick (or greased regular) baking pan.
Step #7 Bake in a 350 degree oven until the center of the cake springs back when lightly pressed (about 30-40 mins).
Step #8 Let cake cool in pan on a rack for 15 mins.
Step #9 Then invert it onto a serving plate.
Step #10 Serve warm or cool.
Step #11 If made ahead, wrap cool cake airtight and store this in a cool place until next day (freeze for longer storage).
Step #12 3.
Step #13 Just before serving sift powdered sugar over the cake.
Step #14 --.
Enjoy the MEXICAN COFFEE recipe

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