Mexican Pita Chips Recipe

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Ingredients

Directions

Step #1 Puree the beans to a coarse paste in a mixer or food processor/blender or mash by hand.
Step #2 Place the bean paste in a sauce pan with the water and heat.
Step #3 Mix in all the other ingredients, mixing well, & let simmer until the cheese is melted, about 5 mins.
Step #4 Put in chafing dish and serve hot.
Step #5 Makes about 3 3/4 c of dip.
Step #6 SUGGESTED DIPPERS: Tortilla Chips, Celery, Black Cocktail Rye Bread, Bell Peppers, Monterey Jack Cheese Cubes or Sticks.
Enjoy the MEXICAN PITA CHIPS recipe

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