Mexican Rice Recipe

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Ingredients

Directions

Step #1 Place olive oil & garlic in 9-inch microwave-proof pie plate.
Step #2 Microwave on HIGH (100% power) 45 seconds.
Step #3 Drain pinto beans, reserving 1/3 c of juices.
Step #4 Add beans and reserved juiced to garlic mixture in microwave-proof pie plate.
Step #5 Mash beans with potato masher until all are broken up.
Step #6 stir in the pepper.
Step #7 Cover with wax paper & microwave on HIGH 3 mins.
Step #8 Stir well and smooth out top to make even.
Step #9 Makes 2 c.
Step #10 --.
Enjoy the MEXICAN RICE recipe