Mexican Rice #1 Recipe

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• 1 x WHICH MEANS ADD THEM ONLY IF
• 1 c RICE
• 1/2 c CORN, COOKED
• 1 1/4 c PLAIN YOGURT
• 1/4 ts SALT
• 1/3 c CHEDDAR CHEESE, GRATED
• 2/3 c MONTEREY JACK CHEESE, GRATED
• 1 ea GREEN PEPPER, sliced
• 2 c WATER
• 1 x CORN & OLIVES ARE OPTIONAL
• 1 x YOU WANT TO.
• 1/4 c BLACK OLIVES, sliced

• Step #1 Place water & salt in a saucepan that has a cover.
• Step #2 Bring to a boil.
• Step #3 Add rice & cover.
• Step #4 Cook over low heat/flame for about 25 mins until done.
• Step #5 Meanwhile, carefully grate the cheeses and chop the green pepper & olives if you choose to use them.
• Step #6 If you like corn you can use some frozen corn according to the instructions on the package.
• Step #7 When the rice is done put it in a serving bowl, mix in the vegetables, the monterey jack cheese and the yogurt.
• Step #8 Then stir in the the cheddar cheese & cover the bowl for a few mins so the cheese can melt.
• Step #9 --.
• Enjoy the MEXICAN RICE #1 recipe

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Related Categories

Pasta And Rice / Rice

Related Tags

• mexican
• easy
• rice
• chicken
• cheap
• cheese
• beef
• quick
• onion
• side
• spicy
• garlic
• main
• beans
• colorful
• casserole
• onions
• tomatoes
• salsa
• pork