Mexican Rice #3 Recipe

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• Jack cheese
• 1 1/2 c Uncooked instant rice
• 1 ts Chili powder
• Kernel corn with red and
• 4 oz shredded Monterey
• 1 can Mexicorn whole
• 1 jar salsa
• 1 lb Ground beef
• Green peppers
• 1 1/2 c Water

• Step #1 Brown ground beef in large skillet; drain.
• Step #2 stir in the salsa, corn, water & chili powder; bing to a boil.
• Step #3 stir in the rice.
• Step #4 Cover; remove from heat.
• Step #5 let this stand 5 to 7 mins or until liquid is absorbed.
• Step #6 Fluff mixture with fork; Sprinkle top with cheese.
• Step #7 Cover, let this stand 2 to 3 mins or until cheese is melted.
• Step #8 7 (1 c) servings.
• Step #9 --.
• Enjoy the MEXICAN RICE #3 recipe

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Related Categories

Pasta And Rice / Rice

Related Tags

• mexican
• easy
• rice
• chicken
• cheap
• cheese
• beef
• quick
• onion
• side
• spicy
• garlic
• main
• beans
• colorful
• casserole
• onions
• tomatoes
• salsa
• pork