Recipe

Mexican Rice I Recipe

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Ingredients

Directions

Step #1 Place rice cakes on baking sheet.
Step #2 Spread refried beans evenly on each rice cake; top this with picante sauce, cheese, then with peppers.
Step #3 bake this at 400F degrees 10 mins.
Step #4 Serve as soon as possible.
Step #5 Microwave Oven Instructions: ============================ Prepare rice cakes as directed on microproof baking sheet.
Step #6 Cook uncovered on HIGH (maximum power) 1-1/2 mins; rotate after 1 min.
Step #7 Serve as soon as possible.
Step #8 Each serving provides: 87 calories 3.
Step #9 7 grams protein 3.
Step #10 4 grams fat 9.
Step #11 4 grams carbohydrate 310 milligrams sodium 10 milligrams cholesterol.
Enjoy the MEXICAN RICE I recipe