Recipe

Mexican Rice I Recipe


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Ingredients
  • 1/4 c Refried beans
  • 4 Rice cakes
  • 1/3 c Shredded Cheddar cheese
  • 1/4 c Sliced jalapeno peppers
  • 1/4 c Picante sauce

Directions
  • Step #1 Place rice cakes on baking sheet.
  • Step #2 Spread refried beans evenly on each rice cake; top this with picante sauce, cheese, then with peppers.
  • Step #3 bake this at 400F degrees 10 mins.
  • Step #4 Serve as soon as possible.
  • Step #5 Microwave Oven Instructions: ============================ Prepare rice cakes as directed on microproof baking sheet.
  • Step #6 Cook uncovered on HIGH (maximum power) 1-1/2 mins; rotate after 1 min.
  • Step #7 Serve as soon as possible.
  • Step #8 Each serving provides: 87 calories 3.
  • Step #9 7 grams protein 3.
  • Step #10 4 grams fat 9.
  • Step #11 4 grams carbohydrate 310 milligrams sodium 10 milligrams cholesterol.
  • Enjoy the MEXICAN RICE I recipe

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