Recipe

Mexican Rice Ii Recipe

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Ingredients

Directions

Step #1 Use regular long grained rice.
Step #2 See Sowest 2 for recipe.
Step #3 --- -------------- ~-- Cook & stir the garlic in the oil in a 2-quart saucepan over med-heat/flame until brown being careful not to overcook.
Step #4 Discard the garlic.
Step #5 Cook & stir the rice in the oil until golden, about 5 mins.
Step #6 stir in the the broth & the Casera Sauce.
Step #7 Heat to boiling, then reduce the heat & let simmer, stirring every once in awhile, covered, for 20 mins.
Step #8 (DO NOT lift the cover or stir.
Step #9 ) Serve.
Step #10 MEXICAN RICE WITH PEAS: Prepare Mexican rice as above but carefully stir in 1 c of cooked green peas.
Step #11 Cover & let steam for 3 to 5 mins.
Step #12 --.
Enjoy the MEXICAN RICE II recipe