Mexican Spanish Rice Recipe

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• 2 tb Green chili peppers
• 4 Beaten eggs
• 19 oz Can tomatoes
• 1 lb Ground beef
• 12 oz Cooked spaghetti
• 1/2 c Shredded Monterey, Jack or Cheddar cheese
• 1/2 ts Cumin
• 1/4 c sliced olives
• 4 tb Butter
• 6 oz Crushed tortilla chips
• 19 oz Can red kidney beans
• 6 oz Can tomato paste
• 1/4 c Freshly grated parmesan
• 1/4 ts Sugar
• 1 ts Chili flakes
• 1/2 c sliced onion

• Step #1 Cook & drain pasta, & let cool slightly.
• Step #2 stir in the butter, parmesan cheese & eggs.
• Step #3 Spread into the bottom of a large greased baking dish.
• Step #4 Brown onion & ground beef.
• Step #5 stir in the kidney beans, undrained tomatoes & tomato paste.
• Step #6 Add sliced green chilis, chili flakes, sugar & cumin.
• Step #7 Let simmer at least 30 mins.
• Step #8 or longer.
• Step #9 (You can add some Tabasco Sauce for some extra "kick" at the end.
• Step #10 ) Pour meat mixture over pasta in baking dish.
• Step #11 top this with the shredded cheese, olives & tortilla chips.
• Step #12 Bake in a 350 degree oven for 30-40 mins.
• Step #13 or until brown.
• Step #14 --.
• Enjoy the MEXICAN SPANISH RICE recipe

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Related Categories

Pasta And Rice / Rice

Related Tags

• mexican
• easy
• rice
• chicken
• cheap
• cheese
• beef
• quick
• onion
• side
• garlic
• spicy
• main
• spanish
• beans
• colorful
• casserole
• tomatoes
• onions
• pork