Recipe

Michael Loo's Chicken Kiev Recipe

Print Recipe

Ingredients

Directions

Step #1 mix the chili powder & salt in a bowl, pour beer over mix, and set aside.
Step #2 Heat 1/4 c of olive oil in a sufficiently-sized saute pan until it smokes.
Step #3 Add beef, using a fork to break up any pieces which stick together.
Step #4 Cook, strring every once in awhile, over high heat until meat is well sered (but not burnt).
Step #5 Add onions & garlic, reduce heat, cook this until onions are translucent.
Step #6 If meat has been seared in small batches, add all meat, onions & garlic to a stockpot.
Step #7 Add beer/spice mixture to pot.
Step #8 cook this until liquid is well reduced (be careful not to scorch).
Step #9 After liquid has reduced, add 2 c of stock.
Step #10 Bring to a boil, reduce heat, & let simmer uncovered for 2 hrs.
Step #11 Use remaining stock to adjust consistency during cooking.
Step #12 FROM: Eatin' Chili Red, & You September 1993 Volume 1, Hot, Number 2.
Enjoy the MICHAEL LOO'S CHICKEN KIEV recipe