Michael Loo's Lobster Stew Recipe

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Ingredients

Directions

Step #1 Cut butter into 6 portions.
Step #2 Beat chicken pieces between wax paper until they are thin cutlets.
Step #3 Do not make any holes.
Step #4 Put one portion of butter in the middle of each cutlet.
Step #5 Sprinkle top each with green onion & salt & pepper.
Step #6 Roll each chicken piece into an envelope shape, tucking in the sides.
Step #7 Put a bunch of flour in a bowl; add salt & pepper to taste.
Step #8 Beat two eggs in another bowl.
Step #9 Put about a c of soft white breadcrumbs (stale bread will also do) in a third bowl.
Step #10 Take each chicken roll & dredge it in flour.
Step #11 Then dip it into the egg & then roll it in breadcrumbs.
Step #12 You may repeat the egg-crumb breading once if you like a thick crust.
Step #13 Put the finished rolls in the fridge for at least an hr to firm up the breading.
Step #14 Deep fry at 360 until brown on all sides.
Step #15 serve this with rice.
Step #16 --.
Enjoy the MICHAEL LOO'S LOBSTER STEW recipe

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