Recipe

Michael Richard's Oven-fried Potato Latkes Recipe


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Ingredients
  • 1 tb Dave's Gourmet Insanity sauce: no other will do
  • 1 c Orange juice
  • 1 lb Pork loin, sliced diagonally into 6 cutlets and lbed just a little
  • 1/2 c Dry sherry
  • 6 Cloves garlic, minced
  • 1 ts Salt

Directions
  • Step #1 mix first five ingredients & mix well.
  • Step #2 Place the pork in a glass pan & cover with the sauce.
  • Step #3 Marinate overnight in the fridge.
  • Step #4 Drain the cutlets.
  • Step #5 Broil them (or pan-broil them) for ten mins or until they are just cooked through.
  • Step #6 Meanwhile, strain the marinade into a saucepan & heat for five mins.
  • Step #7 Pour over cutlets.
  • Step #8 Serve with rice & beans.
  • Step #9 An avocado salad helps cut the heat.
  • Step #10 If you can't find Dave's, substitute for the sherry 1/2 c Melinda's XXXtra Hot Sauce or Salsa Popular de Habanero plus 1 t sugar to cut the vinegar.
  • Step #11 --.
  • Enjoy the MICHAEL RICHARD'S OVEN-FRIED POTATO LATKES recipe

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