1 tb Dave's Gourmet Insanity sauce: no other will do
1 c Orange juice
1 lb Pork loin, sliced diagonally into 6 cutlets and lbed just a little
1/2 c Dry sherry
6 Cloves garlic, minced
1 ts Salt
Directions
Step #1 mix first five ingredients & mix well.
Step #2 Place the pork in a glass pan & cover with the sauce.
Step #3 Marinate overnight in the fridge.
Step #4 Drain the cutlets.
Step #5 Broil them (or pan-broil them) for ten mins or until they are just cooked through.
Step #6 Meanwhile, strain the marinade into a saucepan & heat for five mins.
Step #7 Pour over cutlets.
Step #8 Serve with rice & beans.
Step #9 An avocado salad helps cut the heat.
Step #10 If you can't find Dave's, substitute for the sherry 1/2 c Melinda's XXXtra Hot Sauce or Salsa Popular de Habanero plus 1 t sugar to cut the vinegar.
Step #11 --.
Enjoy the MICHAEL RICHARD'S OVEN-FRIED POTATO LATKES recipe