Recipe

Michigan Pasties Recipe

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Ingredients

1 Clove garlic, peeled and crushed
1 md Onion, peeled & finely sliced
20 fl Chicken Stock
1 tb Olive oil
14 oz Canned sliced Tomatoes
1/4 sm Cabbage, shredded
1 lg Carrot, peeled & finely sliced
4 oz Dried Butter Beans
Crusty bread to serve
Salt & Pepper
2 oz Streaky Bacon, sliced
2 oz Pepperoni Salami, sliced
Bayleaf, Majoram & Fresh Rosemary
1 tb Tomato Puree
2 Sticks celery, finely sliced

Directions

Step #1 Soak beans in cold water for 5 hrs, or overnight.
Step #2 Drain, put in a saucepan & add enough water to cover.
Step #3 Bring to the boil & boil for 10 mins.
Step #4 Reduce heat, cover & let simmer for 30-45 mins, until just tender.
Step #5 Drain & put to one side.
Step #6 Cook bacon in a large pan until crisp.
Step #7 Add olive oil, garlic, onion, celery & carrot.
Step #8 Cook, carefully, stirring often, for 5 mins.
Step #9 Add cabage & salami snf cook for 2 mins.
Step #10 Put tomatoes, Spice uping, puree, stock, herbs & cooked beans into pan.
Step #11 Bring to the boil, then simmer for 45 min until soft.
Step #12 Remove herbs.
Step #13 serve this with crusty bread.
Step #14 --.
Enjoy the MICHIGAN PASTIES recipe

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Related Categories

Main Dish / Dinner Pies

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